Prep Cook & Delivery Driver, Teen Residential Center
Overview
You will own meal prep and delivery across our teen residential and outpatient facilities, ensuring food safety and quality at scale. You will work with a collaborative food service team, directly supporting client nutrition and care. This part-time role combines kitchen operations with safe driving, offering flexibility and growth. You will maintain health compliance and inventory accuracy, making a tangible impact on daily operations.
What You'll Do8
- 1Prepare and cook meals according to menu plans and dietary needs, using safe food handling practices.
- 2Transport meals safely to multiple locations, maintaining temperature and quality during delivery.
- 3Clean kitchen, organize supplies, and follow health and sanitation standards.
- 4Assist in ordering food and equipment, managing inventory to meet operational needs.
- 5Maintain records like meal counts, inventory logs, and vehicle mileage for compliance.
- 6Participate in food service training and adhere to policies and procedures.
- 7Collaborate with team members across locations to coordinate meal schedules and delivery.
- 8Adapt to changing schedules and dietary needs, promptly resolving any issues.
Requirements8
- 11-2 years of experience in food preparation, cooking, or kitchen operations.
- 2Valid driver's license with clean motor vehicle record, willing to drive a 15-passenger van.
- 3Knowledge of food safety standards, nutrition, and kitchen equipment operation.
- 4High school diploma or GED preferred, culinary training or certification a plus.
- 5Ability to lift 50 lbs. and stand for extended periods.
- 6Experience in a treatment center or healthcare setting is preferred.
- 7Strong communication and teamwork skills for cross-location collaboration.
- 8Time management to handle multiple prep and delivery tasks efficiently.
Salary Insight
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