Premium Manager Leidy Park
Overview
You will own in-house catering facilities and manage daily operations across all catering functions while coordinating with sales and culinary teams. This role ensures all services exceed guest expectations and drives profitability through strategic client engagement and menu execution.
What You'll Do11
- 1Ensure catering services meet guest expectations and profitability targets
- 2Communicate client needs through detailed written and verbal updates
- 3Develop location-specific food and wine expertise
- 4Secure client selections ahead of events to optimize planning
- 5Hold team accountable for service standards and hospitality delivery
- 6Maintain quality standards and enforce responsible alcohol service policies
- 7Provide daily reporting and close month-end financial processes
- 8Achieve sales and budget goals through proactive client relationship management
- 9Prepare accounts and analyze group sales per corporate guidelines
- 10Process full billing and payment collection for client services
- 11Use performance tools to guide team development and feedback
Requirements5
- 12+ years food and beverage operational experience
- 2Bachelor's degree in hospitality management preferred
- 3High computer literacy and passion for hospitality
- 4Strong interpersonal and stakeholder management abilities
- 5Curiosity about leadership within family-oriented workplace culture
Salary Insight
Salary not disclosed in listing
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