Catering Manager Bon Appetit
Overview
Lead innovative catering programs across three cafés and two offsite locations. Oversee teams of 15 while delivering exceptional guest experiences. Drive operational excellence through strategic menu development and cost management.
What You'll Do11
- 1Supervise all catering events and manage logistics for groups ranging from 6 to 2,000 guests
- 2Collaborate with executive chefs to create seasonal menus and maintain culinary standards
- 3Train catering staff in service techniques menu presentation and professionalism
- 4Monitor labor and food costs to ensure profitability and efficiency
- 5Maintain communication with clients management and internal stakeholders
- 6Implement sanitation protocols and ensure compliance with health regulations
- 7Develop training programs for new hires and enhance existing service practices
- 8Analyze financial performance and provide insights to leadership
- 9Coordinate with facilities for seamless event execution
- 10Stay current with industry trends to introduce innovative concepts
- 11Foster a positive work environment that supports team growth
Requirements11
- 15+ years managing catering operations in hospitality settings
- 22 years supervisory experience with direct reports
- 3Certification in food safety such as ServSafe
- 4Proven track record of leading teams of 10 or more individuals
- 5Experience with POS systems and inventory management software
- 6Strong budgeting and forecasting abilities
- 7Excellent written and verbal communication skills
- 8Ability to travel frequently to various sites
- 9Familiarity with commercial kitchen equipment and preparation methods
- 10Understanding of contract negotiations and vendor management
- 11Commitment to maintaining high standards of cleanliness and safety
Salary Insight
$75 - $80k per year
Location
Required Skills
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