Catering Manager 4
Overview
Lead catering operations in Boston to deliver exceptional service and drive business success. Combine creativity with practical insights to ensure memorable client experiences while supporting growth and efficiency. Work collaboratively across teams to develop strategies that strengthen client relationships and promote ongoing success.
What You'll Do11
- 1Build scalable catering solutions using Python and AWS
- 2Design and execute menus balancing creativity quality and profitability
- 3Motivate and coach frontline staff to maximize performance and growth
- 4Recruit train and lead supervisors and employees to achieve operational excellence
- 5Collaborate with clients and operational leaders to align goals and deliver tailored solutions
- 6Drive day one results through effective team leadership and resource deployment
- 7Manage vendor relationships and coordinate complex catering operations
- 8Analyze data to make informed decisions that improve service delivery
- 9Implement conflict resolution strategies to maintain smooth operations
- 10Develop policies that support consistent service quality across regions
- 11Mentor talent and foster a culture of continuous improvement
Requirements11
- 15+ years managing catering teams and operations
- 23-5 seasons leading cross-functional projects
- 3High School Diploma or associate degree
- 4Management experience ranging from 0-3 years
- 5Related experience in hospitality or event services
- 6Proven ability to work in fast-paced environments
- 7Strong communication and negotiation skills
- 8Certification in CPC Card or BCBA preferred
- 9Experience with Kubernetes for scalable systems
- 10Understanding of React for internal tool development
- 11Familiarity with AWS cloud infrastructure
Salary Insight
$82 - $106k per year
Location
Required Skills
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