Pastry Prep Cook - Buck Russell's
Overview
Ballyhoo Hospitality seeks a skilled Pastry Production Prep Cook to support Pastry Chef at Buck Russell's Bakery in Wilmette. This role involves baking and ice cream production while maintaining high standards of quality and presentation. Candidates must thrive in a fast-paced environment and demonstrate attention to detail.
What You'll Do8
- 1Prepare and bake pastries according to recipes and Pastry Chef and Culinary Directors
- 2Create various ice cream flavors following SOPs
- 3Organize and clean pastry prep and pantry areas
- 4Assist with wholesale and store-level pastry preparation
- 5Ensure consistent product quality taste and presentation
- 6Maintain positive relations with all departments
- 7Follow weights and measures health sanitation and safety procedures
- 8Perform additional duties as assigned
Requirements12
- 1Knowledge of bakery products production baking experience
- 2Previous ice cream production experience preferred
- 3Ability to follow instructions procedures
- 4Ability to remain calm during high volume service
- 5English communication proficiency
- 6Flexible shift availability including nights weekends holidays
- 7Ability to lift 50lbs
- 8Ability to stand for extended periods
- 9Valid ServSafe Food Handlers certification
- 10High school diploma or equivalent
- 11Culinary degree preferred
- 12Minimum 2 years pastry production experience
Salary Insight
$37 - $44k per year
Location
Required Skills
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