Part Time Cake Decorator at Harris Teeter
Overview
You'll decorate cakes and create party trays at a high-volume grocery store, serving 500+ customers daily. You'll join a team of 10+ bakers in the Fresh Foods department, working under the Bakery Manager. This role differs by offering direct customer interaction and a chance to master cake decorating skills in a fast-paced retail setting.
What You'll Do9
- 1Decorate cakes and pastries using piping bags and airbrush techniques, following Harris Teeter standards.
- 2Prepare and bake bread, rolls, muffins, and pies according to recipe and production schedule.
- 3Stock shelves and displays, rotating product to ensure freshness, and process close-dated items.
- 4Greet customers, answer questions about products, and fulfill custom cake orders with 90% accuracy.
- 5Maintain cleanliness of work areas, including counters, coolers, and display cases, per FDA sanitation guidelines.
- 6Operate ovens, mixers, and other bakery equipment safely, adjusting temperatures as needed.
- 7Check product temperatures and log results to comply with food safety policies.
- 8Unload delivery trucks, move products to coolers, and load salvage items for return.
- 9Collaborate with team members to complete daily tasks and support other departments when needed.
Requirements7
- 1High school diploma or GED and 1-3 months related experience or training.
- 218+ years old, with ability to lift up to 50 pounds and stand for extended shifts.
- 3Basic math skills to handle money and measurements for product pricing.
- 4Read and write English to follow instructions and communicate with customers.
- 5Complete Harris Teeter training on food safety, sanitation, and customer service.
- 6Work flexible hours including evenings and weekends, with punctual attendance.
- 7Demonstrate teamwork and maintain a professional appearance per dress code.
Salary Insight
$15 - $24k per year
Location
Required Skills
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