Buckhead Meat and SeafoodVerified Source

Meat Cutter Position Denver CO

21K–100K
Onsite · Denver, Colorado
Posted July 28, 2026
payroll

Overview

Own trimming and yield processes while communicating discrepancies to supervisors. Cut raw materials and pre-cut inventory based on codes and report shelf-life issues. Label products safely and record data for yield tests. Count inventory and meet quality standards. Keep work areas clean and comply with USDA guidelines. Clean and maintain equipment. Manage profitability through yields and deadlines. Report unsafe conditions and accidents. Requires prior portion cutting experience. Must calculate product needs and read/write fluently. Adaptable to change. Team player with strong communication skills. High physical demands including lifting 50 pounds. Must have good eyesight hearing color vision fine motor skills and ability to smell spoilage. Work in cold wet refrigerated zones with machinery noise. Reasonable accommodations available.

What You'll Do14

  • 1Build accurate cuts to trim and yield specs from cut tickets
  • 2Communicate discrepancies between tickets and purchases to supervisors
  • 3Pull raw materials and pre-cut inventory according to code dates and report short shelf-life items
  • 4Label products and equipment per legal safety regulations
  • 5Record data for assigned cutting yield tests
  • 6Count inventory and maintain levels per supervisor guidelines
  • 7Ensure product specifications meet guidelines
  • 8Maintain work areas compliant with USDA guidelines
  • 9Assemble and tear down equipment at shift start/end
  • 10Clean, store, and maintain assigned knives scales and equipment
  • 11Manage profitability by achieving yields and meeting deadlines
  • 12Participate in safety program and report unsafe conditions
  • 13Report accidents injuries or illnesses immediately
  • 14Develop and follow safe work practices

Requirements14

  • 1Prior experience with portion cutting meat
  • 2Ability to perform math conversions for product needs
  • 3Proficient reading writing and English communication
  • 4Adjustability to sudden changes in demand
  • 5Commitment to finish tasks
  • 6Team player good with others
  • 7Results-oriented customer service orientation
  • 8Detail-oriented
  • 9Physical strength to lift 50 pounds
  • 10Standing stooping climbing regularly
  • 11Ability to negotiate without disrupting operations
  • 12Normal eyesight hearing color vision fine motor skills ability to smell
  • 13Work in refrigerated wet areas with machinery noise
  • 14Reasonable accommodations available

Salary Insight

$21 - $100k per year

Location

Typeonsite
LocationDenver, Colorado

Required Skills

portion cutting meatmathematical calculationsEnglish literacyteam playerattention to detailphysical strengthcolor visionsmell detectionUSDA complianceequipment cleaning and maintenance
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