Meat Cutter Fresh Thyme Market Minneapolis
Overview
Fast paced retail grocery market leader seeking a dedicated Meat Cutter to stock and maintain clean store meat cases. This role offers competitive pay, flexible scheduling, and career growth within a thriving company founded in 2002.
What You'll Do15
- 1Stock meat cases with proper presentation as set by schematics and ensure accurate tagging and pricing
- 2Maintain cleanliness of meat aisles storage areas and workspaces including floor safety
- 3Monitor product rotation focusing on expiration dates
- 4Assist customers with purchases provide product information and cross sell items
- 5Receive inspect and log incoming products checking temperature and quality
- 6Operate knives scales wrappers compactors garbage disposals pallet jacks and hand trucks
- 7Ensure proper temperatures during meat and seafood production
- 8Cut tray and package required meat and seafood products
- 9Organize stack and rotate meat products in coolers and freezers
- 10Prepare specialty meat and seafood using recipe standards
- 11Follow safety protocols using mesh gloves while cutting
- 12Participate in pre inventory preparation backstock and verify tags
- 13Maintain high product knowledge and preparation standards
- 14Walk department regularly to ensure organized sanitary appearance
- 15Other duties as assigned
Requirements19
- 1High school diploma or equivalent degree
- 2Minimum 2 years professional experience
- 3Preferred 2-3 years grocery retail experience in meat departments
- 4Previous experience in natural foods industry is a plus
- 5Journeyman cutter or apprenticeship program completion preferred
- 6Ability to maintain highest customer service standards
- 7Capacity to adapt to high volume retail environments
- 8Initiative taking ability when problems arise
- 9Flexibility for varied situations
- 10Advanced attention to detail prioritizing deadlines
- 11Excellent verbal communication and interpersonal skills
- 12Multitasking and strong organizational abilities
- 13Support and contribute to team goals
- 14Ability to work varied hours as business dictates
- 15Familiarity with Health Department guidelines for grocery retail
- 16Basic knowledge of math weights and measures
- 17Skills with knives tenderizers grinders and meat machinery
- 18Expert packaging and wrapping proficiency
- 19Understanding of COOL compliance for seafood products
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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