Meat Clerk Hy-Vee Kansas City MO
Overview
The Meat Clerk at Hy-Vee will provide prompt efficient friendly customer service while working in a fast paced environment. This role focuses on delivering exceptional experiences through teamwork and attention to detail. The ideal candidate thrives in a supportive culture where every interaction matters.
What You'll Do11
- 1Provide prompt efficient friendly customer service by greeting customers with a smile and learning their names
- 2Assist customers with locating products securing heavy items and addressing suggestions
- 3Answer telephone calls and take customer orders promptly
- 4Wrap weigh and label products review freshness and stock cases
- 5Finish trims on steaks roasts and chops and prepare seafood for display
- 6Tray slice tenderize and grind product and maintain clean work area
- 7Remove trash and replenish coolers according to guidelines
- 8Prepare department signs and order replenishment merchandise
- 9Perform additional duties as assigned by management
- 10Follow company policies regarding hygiene dress and reporting work schedule
- 11Maintain physical stamina to lift up to 85 pounds occasionally and 40 pounds frequently
Requirements7
- 15+ years building ETL pipelines with Spark and Airflow
- 2Bold CPC Card and AWS Certified certifications
- 3High school diploma or equivalent with food safety training
- 4Six months or less of similar work experience
- 5Physical ability to exert force up to 85 pounds occasionally and 40 pounds frequently
- 6Visual acuity between 20 inches and 20 feet with depth perception and color vision
- 7Experience with knives grinders patty maker tenderizer slicer pallet jack wrappers and rotisserie equipment
Salary Insight
Salary not disclosed in listing
Location
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