Master Cook, Orla Restaurant at Mandalay Bay
Overview
You will own the kitchen line at Orla, crafting dishes that define the Mandalay Bay dining experience. 1+ years of line experience gets you in the door, but your palate and plating will set you apart. You will report to the Chef and Executive Sous Chef, working alongside a team that values precision and creativity. This role demands mastery of food safety standards and a passion for hospitality. You will thrive here if you love the rush of a live kitchen and take pride in every plate.
What You'll Do7
- 1Cook dishes to spec, following methods for preparation, portioning, and plating as set by the Chef and Sous Chef.
- 2Set up your station per pars and station sheets, ensuring all ingredients are prepped and ready for service.
- 3Taste and inspect every dish before it leaves the pass, checking flavor and appearance to maintain quality.
- 4Drive order accuracy through the CRM system, verifying each ticket against the plate before service.
- 5Monitor food temperatures with thermometers and store items at proper holding temps to meet health standards.
- 6Delegate prep tasks to junior cooks as directed by the Chef or Sous Chef to keep the line moving.
- 7Complete closing duties, breaking down the station and logging waste per kitchen protocol.
Requirements6
- 11+ years of prior line cook or prep cook experience in a high-volume kitchen.
- 2High School Diploma or GED equivalent.
- 3Formal culinary training from an accredited program preferred.
- 4Ability to work varied shifts including weekends and holidays.
- 5Working knowledge of food safety and HACCP standards.
- 6Strong communication skills to coordinate with the Chef and Sous Chef.
Salary Insight
Salary not disclosed in listing
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
The Guest House Las Vegas
VerifiedLine Cook, Culinary Team at Guest House Las Vegas
You will own the line at The Guest House, preparing 40-60 dishes per shift with precision and speed. Their culinary team thrives on collaboration, and you'll work alongside sous chefs and fellow cooks to deliver consistent quality. This role stands out due to its flexible scheduling, paid training, and a supportive environment that values your growth.
MGM Grand Hotel, LLC
VerifiedCook Mansion Asian MGM Grand
Lead kitchen operations at MGM Grand's Mansion Asian Cuisine creating show-stopping dishes. Transform premium ingredients into unforgettable dining experiences for guests. This role offers fast-paced high-energy environment with diverse team collaboration.
Landry's Inc.
VerifiedLine Cook - Bubba Gump Las Vegas
You own the grill and fry station at Bubba Gump in Las Vegas, delivering 200+ plates per shift. You are part of a kitchen team of 15, backed by Landry's training and growth programs. This role stands out for its structured advancement and a Be FAIR culture that values inclusion.
Wynn Las Vegas
VerifiedCook I - Fine Dining Wynn Las Vegas
Own all kitchen stations ensuring product inventories and quality standards. Deliver exceptional dining experiences while maintaining strict sanitation and health compliance. Lead efficient service during peak periods.
MGM Resorts
VerifiedSenior Manager Executive Steward, Culinary Operations & Leadership
Lead the stewarding department at Mandalay Bay, ensuring every kitchen operates at peak cleanliness and efficiency. You own daily operations, team performance, and budget outcomes for one of Las Vegas's premier resorts. Reporting to hotel leadership, you coordinate with Health Department inspectors and internal teams. This role offers direct impact on guest dining experiences and a path to grow within MGM Resorts.
OL'DAYS
VerifiedLine Cook O'DAYS
We seek a skilled Line Cook to lead kitchen operations at our busy New York restaurant. You will own menu creation and ensure exceptional dining experiences. This role demands creativity and dedication to culinary excellence.