Market Table Attendant, Churrasco Salad Bar
Overview
Own the Market Table (salad bar) at Fogo de Chão, keeping every item fresh and beautifully presented for guests. You will prep, stock, and rotate produce and desserts, ensuring quality and cleanliness in a high-volume kitchen. Work side-by-side with the kitchen team and managers, owning opening and closing duties. This role sharpens your food safety and prep skills in a fast-paced, service-driven environment.
What You'll Do7
- 1Prep and present all salad bar items, side dishes, and desserts per recipe standards, ensuring visual appeal and freshness.
- 2Stock the Market Table continuously during service, rotating inventory to maintain quality and minimize waste.
- 3Inspect incoming produce and inventory for freshness, rejecting subpar items and managing storage to preserve quality.
- 4Track expiration dates on all products, alerting management to soon-to-expire items to reduce spoilage.
- 5Maintain cleanliness of all kitchen equipment and the Market Table area, following sanitation guidelines.
- 6Complete opening and closing duties, including setup, breakdown, and deep cleaning of assigned stations.
- 7Assist with receiving and storing deliveries, lifting up to 50 lbs and organizing the walk-in and dry storage.
Requirements4
- 1Ability to transport objects up to 50 lbs and stand for long periods.
- 2Ability to work at a quick pace in a high-volume environment.
- 3Availability to work weekends and holidays.
- 4Food handling or ServSafe certification is a plus.
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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