Line Cook Night Shift, Mediterranean Restaurant Birmingham MI
Overview
You will own the grill, sauté, or expediter station on the night shift (4pm-11pm) at Elie's Mediterranean, a high-volume restaurant in downtown Birmingham, MI. You will execute recipes, manage ticket flow, and maintain station readiness to deliver consistent, high-quality Mediterranean plates. You will work alongside a tight-knit crew of cooks and servers, supported by management that values speed, precision, and teamwork. This role stands out for its focus on craft, clear growth paths, and a lively, fast-paced service environment.
What You'll Do8
- 1Run the grill station: cook proteins to temperature, season, and plate per ticket specs.
- 2Operate charbroiler, flattop, and fryer safely; manage heat zones and prevent cross-contamination.
- 3Execute sauté items: pan sauces, reductions, pastas, and vegetables with precision.
- 4Coordinate timing across stations to ensure completed plates leave the pass together.
- 5Expedite tickets: sequence orders, inspect every dish for portion and presentation, and apply finishing touches.
- 6Maintain station inventory, rotate product, and follow HACCP guidelines for food safety.
- 7Communicate clearly with line cooks and front-of-house during peak service.
- 8Support prep and closing duties; assist teammates during rushes.
Requirements8
- 11-2+ years professional kitchen experience preferred.
- 2Knowledge of food safety, temperature control, and sanitation.
- 3Strong knife skills and basic culinary technique.
- 4Ability to work fast-paced service, multitask, and prioritize under pressure.
- 5Team-player attitude, reliable attendance, and clear communication.
- 6Food handler's permit or willingness to obtain one preferred.
- 7Ability to stand for long periods, lift up to 50 lbs, and work in hot/noisy environments.
- 8Flexible availability including nights, weekends, and holidays.
Salary Insight
$42 - $52k per year
Location
Required Skills
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