Line Cook II Detroit

You will own meal prep and line cooking at Demeko’s kitchen & grille, a busy Detroit spot serving 50+ covers per shift. You will handle ingredients from slice to plate, keep stations ServSafe clean, and coordinate with a tight crew. This contract role pays $15-20/hour with flexible scheduling.

We seek a motivated Line Cook Prep Cook at Cafe Origins Detroit to prepare high-quality ingredients and dishes meeting taste presentation and safety standards. Your enthusiasm contributes to a welcoming environment where meals are crafted with care. This role develops kitchen expertise while supporting dining experience.

The role owns kitchen preparation duties at a high volume hospitality operation. This position leads a team in delivering quality meals while adhering to strict safety standards. Success requires speed accuracy and dedication within a supportive culture.

You will own one or more kitchen stations at AK Detroit, the fresh-casual expansion of Anita's Kitchen in the heart of Detroit's Financial District. Seasoned chefs and line cooks thrive here, working in a multi-stationed kitchen with Grill, Flat Top, Fryer, Oven, and Sandwich Assembly. You will join a team that has perfected traditional Lebanese family recipes for 38+ years, bringing gracious hospitality to every plate. This role stands out for its independent, growing company culture and clear path to professional advancement.

Prepare nutritious and properly flavored food for residents at a senior living community in Detroit. Operate kitchen equipment and maintain sanitation standards. Collaborate with a supportive culinary team to deliver memorable dining experiences. This role offers a robust benefits package and a rewarding career in hospitality.

We seek a skilled Line Cook to lead kitchen operations at Chili's. The ideal candidate will own shifts, deliver exceptional service, and maintain a safe environment. This role offers flexible scheduling and growth opportunities within a dynamic team.