Line Cook, Hilton Garden Inn Tinley Park & Food & Beverage Standards
Overview
Line Cook role focused on producing high quality menu items to brand standards at scale in a hotel setting. You will work within the kitchen team, coordinating with the culinary leadership to ensure timely guest service and food safety. You will contribute to daily requisitions, inventory checks and sanitation protocols to maintain brand quality. This position offers hands on execution with opportunities to grow through hotel programs and cross department collaboration.
What You'll Do10
- 1Build and plate menu items according to standard recipes and guest checks ensuring consistency
- 2Prepare daily requisitions for supplies and food items for production and maintain accurate inventory records
- 3Maintain sanitation and food safety standards across all kitchen stations and equipment
- 4Collaborate with upper kitchen management and other departments to support Food & Beverage initiatives
- 5Participate in long range planning and ongoing hotel program improvements
- 6Engage with guests professionally and resolve concerns following recovery plans
- 7Assist with physical inventories and supply chain coordination
- 8Communicate clearly with team members and participate in meetings and briefings
- 9Support emergency operations and assist other departments as needed
- 10Adhere to all Company Standard Operating Procedures and safety policies
Requirements10
- 1High School diploma or equivalent
- 2Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards
- 3Must be able to read and write and communicate effectively in English
- 4Ability to read and follow recipes and culinary instructions
- 5Ability to stand for extended periods and lift up to 50 pounds
- 6Physically able to work in extreme kitchen temperatures and handle knives and kitchen equipment
- 7Flexibility to work nights, weekends and holidays as needed
- 8Basic math skills for handling cash and inventory
- 9Strong communication and guest service orientation
- 10Demonstrated ability to maintain cleanliness and safety in food preparation
Salary Insight
$16 - $18k per year
Location
Required Skills
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