Line Cook - Comal Berkeley
Overview
Lead kitchen operations at a top-rated Mexican restaurant in Berkeley. Manage dish preparation and plating alongside Sous Chef/Expediter during dinner service. Offer competitive benefits and flexible scheduling.
What You'll Do9
- 1Build efficient kitchen workflows to support high-volume service
- 2Design and execute Mexican-Oaxacan cuisine with precision
- 3Maintain strict food safety standards through proper handling
- 4Collaborate with team to create festive shareable dishes
- 5Ship orders accurately under pressure
- 6Drive operational improvements based on customer feedback
- 7Utilize POS systems effectively for order accuracy
- 8Manage inventory levels for fresh ingredients
- 9Train new hires on kitchen protocols and standards
Requirements11
- 1Valid food handler certificate
- 23-5 years kitchen experience
- 3Proficiency with Python for data analysis
- 4Familiarity with AWS cloud services
- 5Strong knowledge of React for internal tools
- 6Experience with Kubernetes deployment
- 7Understanding of Spark processing
- 8Knowledge of Airflow orchestration
- 9Ability to work in fast-paced environment
- 10Commitment to continuous improvement
- 11Dedication to culinary excellence
Salary Insight
$20 - $22k per year
Location
Required Skills
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