Line Cook Cocinero De La Linea
Overview
The Torchy’s team member will own cooking and prep across grill fryer parrilla salteado and steam stations. You will assemble tacos meet high standards maintain cleanliness collaborate with BOH and manage inventory. This is more than a job leads to a Damn Good career.
What You'll Do11
- 1Build fry station ensuring perfect crispiness and flavor
- 2Lead grill operations cooking proteins to correct temperature
- 3Manage sauté station creating flavorful dishes
- 4Operate steam equipment maintaining proper texture and taste
- 5Assemble tacos to order meeting Damn Good standards
- 6Monitor quality and presentation before serving guests
- 7Maintain clean organized workstation following food safety standards
- 8Collaborate with BOH team members for timely food preparation
- 9Stock and organize ingredients supporting successful service
- 10Operate with urgency during busy periods while preserving quality
- 11Drive efficiency and high performance in fast‑paced environment
Requirements8
- 1Open to varied schedules based on restaurant needs
- 2Able to stand for several hours
- 3Must be able to bend stretch twist or reach high shelves
- 4Capable of lifting pushing pulling carrying up to 40 pounds
- 5Ability to serve guests with high urgency
- 6Ability to have fun and enjoy working
- 7Previous experience preferred but not required
- 8Strong physical stamina and teamwork orientation
Salary Insight
$12 - $14k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Tin Star Tacos
VerifiedLine Cook, High-Volume Mexican Kitchen
You will own hot and cold stations at a high-volume Tex-Mex kitchen in Dallas, executing recipes exactly and keeping ticket times under 3 minutes during peak rush. You report to the Kitchen Manager and work shoulder-to-shoulder with a tight crew of 8 cooks, coordinating hand-offs and restocks without missing a beat. This role stands out for its FIFO stock rotation system and Texas Food Handler certification support, with clear paths to prep lead or shift supervisor.
Torchy's Tacos
VerifiedCashier/Runner, Torchy's Tacos Hospitality Team
You'll own the guest experience at Torchy's Tacos, from greeting to order delivery, ensuring every visit ends with a smile. As part of the Hospitality Team, you'll run food, manage POS transactions, and keep the dining room spotless. You'll work with managers and kitchen staff to deliver smooth service. This role offers flexible schedules, tip share, and growth into a Damn Good career.
Rubio's Restaurant Group LLC
VerifiedLine Cook, Grill and Fryer Station
Own the grill and fryer stations at Rubio's, preparing and holding grilled and fried products to spec. Work on a tight-knit back-of-house team, reporting to the General Manager, and follow the C.O.R.E. 10 standards. This role demands speed, precision, and cleanliness, with direct impact on guest satisfaction in a high-volume restaurant.
Rubio's Restaurant Group LLC
VerifiedLine Cook, Fast Casual Mexican Restaurant
You own the back-of-house line at Rubio's, preparing fresh Mexican food at proper temperature for 100+ daily guests. You lead the BOH team by example, training new hires and enforcing C.O.R.E. 10 standards. You work directly with managers to drive speed, quality, and cleanliness. This role suits someone who thrives on hands-on cooking and fast teamwork, with growth into kitchen leadership.
Torchy's Tacos
VerifiedAssistant Managing Partner, Restaurant Operations
As an Assistant Managing Partner, you will own Back of House and Front of House operations at Torchy's Tacos, ensuring food quality, safety, and hospitality across a single high-volume location. You will lead a team of 20-40, driving operational excellence and community engagement. This role blends kitchen leadership with financial accountability, requiring 3+ years of restaurant management. You will directly impact guest satisfaction and team development, with a path to General Manager. This is a hands-on role for a leader who thrives on coaching and problem-solving.
Cabo Bobs
VerifiedLine Cook at Cabo Bobs
Own and execute cooking tasks in a fast-paced environment. Scale menu execution while ensuring quality and safety. Differentiate by mastering kitchen operations and delivering exceptional guest experiences.