Line Cook Atira Hotels
Overview
Plan and execute menu items and specials while maintaining cleanliness and sanitation. Ensure equipment usage and adherence to health regulations. Provide prompt guest service and manage inventory effectively.
What You'll Do7
- 1Prepare menu items and specials following recipes and plating specifications
- 2Maintain organization cleanliness and sanitation of work areas
- 3Ensure equipment is used correctly and maintained properly
- 4Anticipate and respond to guest needs promptly
- 5Restock supplies and manage inventory
- 6Adhere to state health regulations and hotel standards
- 7Perform any other tasks/duties as assigned by the manager/supervisor
Requirements6
- 15+ years building ETL pipelines with Spark and Airflow
- 2High school diploma GED
- 31 year of restaurant experience preferred
- 4Ability to lift 30-50 pounds and work on your feet for long periods
- 5Strong teamwork and communication skills
- 6Detail-oriented and able to follow specific set-up requirements
Salary Insight
$42 - $48k per year
Location
Required Skills
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