Line Cook - Riot Hospitality Group
Overview
Lead kitchen operations at a premier hospitality brand delivering unique guest experiences. Own stocking setup prep plating sanitation safety and teamwork in a fast-paced environment.
What You'll Do14
- 1Assist with stocking and setting up kitchen stations
- 2Prep ingredients and prepare dishes
- 3Plate prepared foods based on Executive Chef guidance
- 4Work with servers to ensure orders are completed according to request and on time
- 5Wash and clean kitchen and cooking utensils and store equipment at shift end
- 6Operate standard kitchen equipment safely and efficiently
- 7Adhere to all sanitation and food production codes
- 8Maintain strong culinary background
- 9Availability to work nights and weekends preferred
- 10Thrive in a fast-paced environment
- 11Demonstrate excellent written and communication skills
- 12Show strong attention to detail
- 13Hold food handler certification
- 14Create fun work environment in sweet location with collaborative team
Requirements10
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons managing high-volume kitchens
- 35+ years experience with Python
- 43-5 seasons familiarity with AWS
- 55+ years proficiency in React
- 63-5 seasons knowledge of Kubernetes
- 7Food handler certification required
- 8Ability to work flexible hours including evenings and weekends
- 9Commitment to continuous learning and professional growth
- 10Passion for hospitality excellence and customer satisfaction
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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