Line Cook at Gus's BBQ Porter Ranch, Los Angeles
Overview
Own the grill and prep station at Gus's BBQ Porter Ranch, serving 100+ guests daily. You'll work alongside a tight-knit kitchen team in a high-volume barbecue environment. This role stands out for its immediate hire, tip share, and a family-owned hospitality group behind you.
What You'll Do8
- 1Prepare grill items to order, hitting exact temps and cook times for barbecue plates.
- 2Fire tickets during rush hours, coordinating with expo to land every plate in under 10 minutes.
- 3Maintain a clean, organized station, restocking prep items and wiping down surfaces.
- 4Execute recipes consistently for sauces, rubs, and sides.
- 5Follow food safety standards, storing products at correct temps and labeling.
- 6Communicate on the line, calling out tickets and alerting managers to shortages.
- 7Support dish and prep when volume dips, keeping the kitchen flowing.
- 8Learn and rotate through all stations, from fryer to flat-top.
Requirements8
- 11+ year line cook experience in a high-volume kitchen.
- 2Food Handler certification or ability to get one within 30 days.
- 3Standing for 8-hour shifts and lifting 50 lbs.
- 4Reliable transportation to Porter Ranch, CA.
- 5Weekend and holiday availability.
- 6English or Spanish communication skills for ticket clarity.
- 7Knife skills for prep and butchering.
- 8Ability to work in 115°F heat near the grill.
Salary Insight
$37k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
ACME CUMULUS LLC
VerifiedLine Cook, Wood Fire Grill & Spanish Cuisine
Own the wood fire grill station at Picala, a new Spanish restaurant in Culver City, CA, shaping the guest experience from day one. You will join the inaugural opening crew led by Chef Luis Sierra, previously of Estela and La Vara. Work alongside a passionate culinary team that sources seasonal ingredients from local purveyors. This role offers a chance to master rustic techniques with modern precision in a high-energy kitchen. You will contribute to Acme Hospitality's award-winning portfolio, known for exceptional dining experiences.
Firebirds Wood Fired Grill
VerifiedLine Cook | Firebirds Wood Fired Grill
You will own the line at a polished-casual fire-grill kitchen, producing scratch-made American cuisine for a 72-location brand. You join a brigade of 10-20 cooks in a high-volume, open-kitchen environment where every plate passes through your station. You will master the wood-fired grill and prep systems that define Firebirds' menu. What sets this role apart: you get holidays off, structured training, and growth paths into new store openings.
555 East
VerifiedLine Cook Position at Los Angeles Steakhouse
Manage kitchen operations at a downtown Long Beach steakhouse. Own multiple tickets during shifts focusing on preparation plate presentation timeliness ensuring memorable guest experiences. Seek candidates with strong communication skills and ability to follow detailed recipes.
Jon & Vinny's
VerifiedLine Cook - Calabasas
Join Jon & Vinny`s where passion for great food and genuine hospitality unite in a fast‑paced energetic environment. We seek dedicated team‑oriented individuals who thrive in dynamic settings and deliver exceptional guest experiences. This role offers a supportive inclusive workplace with career advancement opportunities within a high‑volume all‑day restaurant serving Los Angeles communities.
King's Burger / Got Sushi
VerifiedLine Cook / Prep Cook - King's Burger / Got Sushi
Join the team at King's Burger / Got Sushi, a beloved Los Angeles spot serving both burgers and sushi. You will own food preparation and line operation during busy shifts, ensuring quality and speed. You'll work alongside a fun-loving crew that values integrity and teamwork. This role offers growth from entry-level positions and a chance to make a difference in a raved-about restaurant.
Golf Club Los Angeles
VerifiedOutdoor Grill Attendant and Cashier Los Angeles
Manage cash transactions and serve food and beverages while maintaining cleanliness. Ensure compliance with health standards and deliver exceptional guest experiences. Provide flexible scheduling for weekend shifts.