Lead Baker Aramark Denver CO
Overview
The Lead Baker supervises kitchen operations ensuring food quality and safety at Aramark's Denver facility. This role leads a culinary team develops new skills and drives positive impact for employees and guests.
What You'll Do11
- 1Schedule and assign daily tasks to a food service team while overseeing task completion
- 2Train staff on food safety sanitation cooking methods and proper knife use
- 3Prepare diverse menu items following production guidelines and standardized recipes
- 4Set up workstations with necessary ingredients and equipment
- 5Measure weigh mix chop and peel ingredients accurately
- 6Safely operate ovens stoves slicers mixers and other kitchen machinery
- 7Bake roast broil steam using various cooking techniques
- 8Arrange garnish portion foods according to established standards
- 9Store all products properly adhering to food safety policies
- 10Clean and sanitize work areas equipment and utensils thoroughly
- 11Maintain excellent customer service while upholding Aramark safety protocols
Requirements9
- 1Minimum 5+ years supervisory experience in food service
- 2Previous baking or cooking leadership roles preferred
- 3Physical ability to lift bend walk and stand for extended periods
- 4Valid food safety certification such as ServSafe
- 5Strong mathematical counting abilities
- 6Effective written and verbal communication skills
- 7Ability to work independently with minimal supervision
- 8Familiarity with kitchen equipment and PPE requirements
- 9High school diploma or equivalent
Salary Insight
$48 - $52k per year
Location
Required Skills
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