Baker Levain Bakery
Overview
Lead bakery operations creating award-winning cookies and breads across national stores while maintaining community-focused values. Seeking a skilled baker to join our growing team and help continue our legacy of exceptional craftsmanship.
What You'll Do9
- 1Collaborate with cross-functional teams to deliver consistent product quality
- 2Maintain detailed baking records and adhere to strict recipe protocols
- 3Manage daily production schedules and inventory using FIFO systems
- 4Ensure compliance with health regulations through thorough sanitation practices
- 5Communicate effectively with staff and management about operational needs
- 6Adapt to fast-paced environments while remaining composed during troubleshooting
- 7Uphold Levain's core values of kindness empathy and continuous improvement
- 8Train new hires on baking standards and company culture
- 9Participate in product development and seasonal menu planning
Requirements8
- 1Minimum 1-2 years of professional baking experience
- 2Valid DOH certification and regional food handler's license
- 3Ability to lift 50 pounds and stand/walk 8 hours
- 4Strong communication skills and team-oriented mindset
- 5Proficiency with basic computer applications
- 6Reliable attendance record with flexibility for varied shifts
- 7Commitment to health and safety standards in food preparation
- 8Passion for baking and dedication to quality control
Salary Insight
$46 - $52k per year
Location
Required Skills
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