Laboratory Technician Staffing Los Angeles California onsite payroll

This QC Food Technician role at Talent One in Los Angeles puts you in control of product quality on a fast-moving food production line. You'll own testing, sampling, and audits from day one, ensuring every batch meets FDA and internal standards. Working with a close-knit lab team, you'll run Brix, moisture, and refractive index tests, plus Gas Chromatography (GC). This temp-to-hire position offers a steady schedule (7:30 am - 4:00 pm) and a clear path to permanent employment.

Quality Control Laboratory Technician at Actalent in New York City leads quality and food safety initiatives ensuring compliance with SQF GMP Kosher and FDA standards. The technician collects tests evaluates samples approves blends performs QC activities maintains documentation coordinates third party labs and provides quality oversight during second shift operations. This newly created role offers hands on experience in production and laboratory settings while shaping food safety culture.

You will own product quality for an international food manufacturer in Los Angeles, checking raw materials, intermediates, and finished goods to keep every batch within specification. You will join a QC team that works nights and weekends, reporting through a structured quality system. This role stands out for its direct impact on food safety and the chance to master ATP testing, microbiological testing, and aseptic techniques.

You will own routine analytical testing for a food manufacturing company, supporting food safety and quality teams in Elk River, MN. This entry-level role covers food and feed samples, equipment monitoring, and regulatory compliance. Work alongside quality assurance specialists and report to intermediate supervision. This seasonal position offers exposure to laboratory instrumentation and PPE protocols, with a dedicated grinding room and specialized airflow systems.

You will own lab testing and food safety systems at a food manufacturing site in Richmond, CA. You will run microbiological, physical, chemical, and organoleptic tests using HACCP protocols and keep the plant compliant. You will work with production and quality teams to fix out-of-spec results and drive continuous improvement. This role stands out because you will directly protect public health and support a safer food supply.

Lead microbiological testing and quality assurance for raw materials and finished products in a fast-paced environment. This role owns lab operations and ensures compliance with regulatory standards while driving continuous improvement initiatives.