Kitchen Porter Part Time Henry Ford Museum
Overview
We seek energetic individuals to join our Food Services team at The Henry Ford Museum preparing for the busy fall/winter 2026 season. The role involves maintaining cleanliness and efficiency across kitchen operations. This position offers a chance to contribute to a welcoming and passionate environment.
What You'll Do8
- 1Monitor and empty trash regularly
- 2Assist chefs with assigned kitchen projects
- 3Clean store and maintain all kitchen pots and pans
- 4Operate dish machines and set up dish machine areas
- 5Return plates glasses and silverware to proper storage
- 6Perform weekly maintenance on fryers hood vents and floor care
- 7Contribute to team management of problems and opportunities
- 8Act as a team player providing expertise across departments
Requirements5
- 1High School Diploma preferred
- 2Age 18 years or older
- 3Ability to follow instructions and lead by example
- 45+ years building ETL pipelines with Spark and Airflow
- 53-5 seasons experience in hospitality
Salary Insight
$31k per year
Location
Required Skills
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