The Henry Ford Museum of American InnovationVerified Source

Kitchen Porter Part Time Henry Ford Museum

31K–31K
Onsite · Detroit, Michigan
Posted August 7, 2026
payroll

Overview

We seek energetic individuals to join our Food Services team at The Henry Ford Museum preparing for the busy fall/winter 2026 season. The role involves maintaining cleanliness and efficiency across kitchen operations. This position offers a chance to contribute to a welcoming and passionate environment.

What You'll Do8

  • 1Monitor and empty trash regularly
  • 2Assist chefs with assigned kitchen projects
  • 3Clean store and maintain all kitchen pots and pans
  • 4Operate dish machines and set up dish machine areas
  • 5Return plates glasses and silverware to proper storage
  • 6Perform weekly maintenance on fryers hood vents and floor care
  • 7Contribute to team management of problems and opportunities
  • 8Act as a team player providing expertise across departments

Requirements5

  • 1High School Diploma preferred
  • 2Age 18 years or older
  • 3Ability to follow instructions and lead by example
  • 45+ years building ETL pipelines with Spark and Airflow
  • 53-5 seasons experience in hospitality

Salary Insight

$31k per year

Location

Typeonsite
LocationDetroit, Michigan

Required Skills

Good communication skillsAbility to follow instructionslead by example
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