Kitchen Crew Member, Fondue Restaurant
Overview
Join the heart-of-house team at The Melting Pot in Houston, where you will own food preparation and station readiness across salad, entrée, dessert, and expo lines. You will follow prep sheets, rotate product, and uphold food safety standards to deliver the freshest fondue experience. Cross-training across stations increases your pay, making this a growth-oriented role for culinary professionals.
What You'll Do9
- 1Prepare fresh salads to order, following set recipes and prep sheets for the salad station.
- 2Assemble uncooked proteins into artful presentations at the entrée station, trimming and portioning accurately.
- 3Measure and serve chocolate fondue recipes, plating dipper items neatly at the dessert station.
- 4Check product freshness and order accuracy at the expo station for cheese and entrée courses.
- 5Cut fresh vegetables, proteins, and breads into bite-size pieces, and prepare sauces and dressings for the prep station.
- 6Rotate and organize prepared product, discarding expired items and documenting waste.
- 7Wrap, label, and date prepared food items, and manage inventory by retrieving and storing supplies.
- 8Clean work areas and ensure cooking equipment is ready, minimizing spillage and breakage.
- 9Mix ingredients for salads and salsas, and wash dishes by loading dishwashers and returning them to proper places.
Requirements7
- 1Fluent in English with ability to follow directions, recipes, and prep sheets.
- 21+ year kitchen experience, demonstrating ability to use kitchen equipment and knife skills.
- 3Capability to stand or walk continuously, and bend, squat, climb stairs, and lift frequently.
- 4Ability to lift up to 50 pounds occasionally.
- 5Stay abreast of established safety practices and hazardous materials awareness.
- 6Maintain acceptable appearance and conduct standards.
- 7Work well with others and be willing to teach cross-training skills.
Salary Insight
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