Host Hostess Country Club of Roswell

You own the guest's first and last impression at Atlas Restaurant Group, managing the flow of a high-volume dining room. You greet guests, manage reservations, and coordinate seating, using Toast POS and OpenTable to track waitlists and rotations. You work with servers and management to set the pace of service, ensuring special occasions get noticed. This role suits someone who thrives on hospitality and keeps a cool head under pressure.

You will own the front-of-house arrival experience at Noah Restaurant, setting the tone for every guest's visit. You will welcome up to 200 guests per shift, seat parties, and coordinate table turns to keep service flowing. You will work closely with the host team and front-of-house managers, using Reservation Management Systems to manage bookings and waitlists. This role stands out for its emphasis on creating a lasting first impression and supporting a high-touch dining environment.

You will be the first and last impression for every guest at Atlas Restaurant Group venues, owning the flow of the dining room from reservation to farewell. You will greet guests, manage waitlists, seat parties, and support the service team, all in a high-volume, fast-paced environment. Working alongside servers, bartenders, and managers, you will coordinate seating to balance workloads and create an unforgettable experience for every visitor. This role is the gateway to growth within a rapidly expanding hospitality group, with direct exposure to ownership and senior leadership.

Own the beverage cart experience at the clubhouse delivering exceptional food and beverage services. Set the pace for hospitality excellence. Shape memorable guest interactions.

You own the front-of-house experience for a 150-seat steakhouse in Manhattan, serving 300+ guests nightly. You are the first and last impression, setting the tone for every visit. Working alongside a tight-knit team of servers and kitchen staff, you manage the flow of the dining room with confidence. This role demands speed, grace, and a genuine love for hospitality, with every shift a live performance.

Servers directly communicate with guests and promote dining experiences. They pair guests with seasonal food and drinks while maintaining professionalism and elevating guest satisfaction. The role requires attention to detail, hospitality, and teamwork.