General Manager Montesacro Walnut Creek
Overview
Lead restaurant operations at Montesacro Walnut Creek focusing on authenticity hospitality leadership and ownership. Manage staff morale ensure policy compliance maintain financial targets through scheduling forecasting and cost control. Drive operational excellence and guest satisfaction.
What You'll Do11
- 1Schedule FOH ensuring adequate staffing and monitor daily labor cuts call-outs and adjustments
- 2Instill positive staff culture uplift morale and enforce policies consistently
- 3Onboard new hires train employees and require documentation within three days
- 4Answer calls check voicemails manage OpenTable reservations and coordinate guest communications
- 5Monitor reviews respond to feedback and address concerns promptly
- 6Coordinate with chef to verify daily specials and update POS systems
- 7Oversee beverage program inventory management and cost control
- 8Ensure employee punctuality uniform compliance and take required breaks
- 9Maintain cleanliness across dining areas offices storage spaces and restrooms
- 10Attend departmental meetings and respond to communications regularly
- 11Highlight personal leadership style while meeting established standards
Requirements5
- 15+ years managing restaurant teams
- 2Experience with Spark and Airflow for ETL pipelines
- 3Proficiency in AWS services
- 4Knowledge of Kubernetes for scalable applications
- 5Certification in CPC Card or BCBA
Salary Insight
$80 - $90k per year
Location
Required Skills
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