General Manager Job Dallas, TX | Domino's Franchise
Overview
As General Manager for a Domino's franchise in Dallas, you'll own store operations, sales growth, and team development for a high-volume quick-service restaurant. You'll direct daily functions from food safety to cost control, while building a crew that delivers Best in Class Customer Service. 3-5 years of restaurant management experience and a valid driver's license set you up for success, with full P&L responsibility and advancement opportunities.
What You'll Do9
- 1Manage store operations, including cost controls, inventory, food quality, image standards, and store cleanliness, from day one.
- 2Recruit, develop, and retain staff team members to build a reliable and motivated crew.
- 3Enforce food safety and team member safety protocols across all shifts.
- 4Deliver Best in Class Customer Service by modeling service standards and resolving customer issues.
- 5Increase sales and profit potential by driving local marketing, upselling, and controlling expenses.
- 6Oversee P&L performance, focusing on food cost and labor management to hit targets.
- 7Lead by example to ensure accountability for attendance, punctuality, and performance from all team members.
- 8Solve operational problems and make decisions that align with company goals and customer satisfaction.
- 9Coordinate with the franchise owner to implement promotional strategies and growth initiatives.
Requirements10
- 1Prior experience in a management role or similar experience (required).
- 2Customer service experience (required).
- 3Fast food or quick service restaurant experience (preferred).
- 4Valid driver's license (required).
- 5High school education or equivalent.
- 6Ability to lead by example and ensure accountability from a team.
- 7Problem-solving, decision-making, and conflict-resolution skills.
- 8Ability to work as part of a team to achieve a common goal.
- 9Experience managing a P&L, food cost, and labor.
- 10Ability to add, subtract, multiply, and divide accurately and quickly.
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