Domino's General Manager, Dallas, TX
Overview
You will run the store as your own business, owning every outcome from sales to team performance. With full profit and loss accountability, you manage costs, inventory, and customer satisfaction at a high-volume location. Your team of 5-15 crew members depends on your leadership to deliver Domino's quality. You set the standard for speed, safety, and service. This role offers a clear path from General Manager to Franchise Owner.
What You'll Do10
- 1Own all shift operations, including cost, inventory, cash, and customer relations, from day one.
- 2Hire, train, and schedule crew to meet staffing needs, ensuring coverage and performance.
- 3Enforce Domino's policies and procedures 100% of the time, modeling the example for your team.
- 4Manage food inventory and control waste, using Domino's systems to track orders and stock.
- 5Drive store profitability by hitting sales targets and controlling labor and food costs.
- 6Deliver exceptional customer service, resolving issues and building loyalty.
- 7Maintain store cleanliness and image, following Domino's standards for safety and presentation.
- 8Complete daily paperwork, including cash reconciliation and inventory reports, using Domino's software.
- 9Coach and develop crew members, preparing them for advancement within the company.
- 10Ensure accurate and timely delivery, managing drivers and delivery routes.
Requirements7
- 12+ years in restaurant or retail management, preferably in quick service.
- 2High school diploma or equivalent; associate's degree or higher preferred.
- 3Proven ability to add, subtract, multiply, and divide accurately, and handle cash.
- 4Strong verbal and written communication skills to direct staff and serve customers.
- 5Ability to stand and walk for up to 10 hours per shift and lift 50 pounds.
- 6Valid driver's license with good driving record and access to insured vehicle for deliveries.
- 7Flexibility to work evenings, weekends, and holidays as needed.
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