Domino's FranchiseVerified Source

General Manager, Domino's Pizza Store Operations

Onsite · New York, New York
Posted August 12, 2026
payroll

Overview

You will own every facet of store operations at our McLean Avenue location, driving sales and profitability in a high-volume Domino's franchise. You lead a team of CSRs, Delivery Drivers, and Assistant Managers, shaping their growth and performance. This salaried role earns a substantial monthly bonus tied to store results, demanding availability across lunch, evening, and late night hours. For the right leader, this role opens the path to franchise ownership with Domino's.

What You'll Do9

  • 1Drive daily store sales and profitability, meeting or exceeding targets set by the Franchise owner.
  • 2Lead, coach, and schedule a team of CSRs, Delivery Drivers, and Assistant Managers to ensure peak performance.
  • 3Ensure exceptional customer service and quick delivery times, maintaining Domino's standards for food quality and safety.
  • 4Manage inventory levels, placing orders for ingredients and supplies, and controlling food cost variance.
  • 5Hire, train, and develop your team, preparing top performers for Assistant Manager and General Manager roles.
  • 6Create weekly work schedules, balancing labor costs with coverage for lunch, evening, and late night shifts.
  • 7Enforce cash handling, banking, and security procedures to protect store assets.
  • 8Run local marketing initiatives, leveraging Domino's digital channels to drive carryout and delivery orders.
  • 9Complete daily, weekly, and monthly reports on sales, labor, and food costs for the Franchise owner.

Requirements9

  • 11+ year of experience as a General Manager, Assistant Manager, or Shift Lead in quick-service or fast-food.
  • 21+ year of experience managing a team of 10 or more hourly employees.
  • 3Proven ability to manage a P&L, including food cost, labor, and sales growth.
  • 4High school diploma or equivalent; an associate's or bachelor's degree preferred.
  • 5Willingness to work weekends and evenings, with flexible availability across lunch, evening, and late night shifts.
  • 6ServSafe or local food safety certification preferred (ServSafe certification is a plus).
  • 7Experience with point-of-sale (POS) systems and basic computer skills for inventory and scheduling.
  • 8Ability to lift up to 50 pounds and stand for 8+ hours on shift.
  • 9Valid driver's license and reliable transportation for occasional store errands or deliveries.

Salary Insight

Salary not disclosed in listing

Location

Typeonsite
LocationNew York, New York

Required Skills

store operationsleadershipcustomer service
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