General Manager, Domino's Pizza San Diego
Overview
You will run a Domino's store in San Diego, owning the profit and loss for your shift. Your team of 5-10 crew members depends on you for clear direction and consistent leadership. You will master cost controls, inventory, and customer relations while building a path to Area Supervisor or franchise ownership.
What You'll Do7
- 1Lead your shift team to meet delivery and carryout sales targets during peak hours
- 2Control food, labor, and cash costs through accurate ordering and cash handling
- 3Train crew members on food safety and product quality standards
- 4Resolve customer issues on the spot to keep satisfaction scores above 90%
- 5Enforce all policies and procedures 100% of the time
- 6Conduct opening and closing audits, including equipment checks
- 7Drive store sales by upselling and promoting current deals to customers
Requirements6
- 118+ years old to meet company policy
- 21+ year of leadership experience in a fast-food or retail role
- 3Ability to follow proven systems for inventory and cash control
- 4Excellent customer service skills with a friendly attitude
- 5Willingness to work nights, weekends, and holidays as needed
- 6Must pass a background check and food safety certification
Salary Insight
$44 - $54k per year
Location
Required Skills
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