Domino's FranchiseVerified Source

General Manager, Domino's Pizza & Restaurant Operations

Onsite · Los Angeles, California
Posted August 12, 2026
payroll

Overview

You will run a high-volume Domino's Pizza store in La Crescenta, leading a team of 15-25 crew members and shift leads. You own daily operations, from food cost and labor to customer satisfaction and store growth. Working with the Domino's franchise leadership, you will build a culture of speed, accuracy, and teamwork. This role offers a clear path to multi-unit leadership within our franchise group, with performance bonuses tied to store metrics.

What You'll Do8

  • 1Build and lead a team of 15-25 crew members, setting daily goals and coaching each person to deliver fast, accurate service.
  • 2Own the store's P&L, managing food cost, labor, and cash to hit budget targets within the first 90 days.
  • 3Train every new hire on Domino's systems and safety standards, using Pulse POS and Inventory tools to track progress.
  • 4Drive order accuracy and speed during peak hours, adjusting deployment and coaching on the fly.
  • 5Resolve customer issues on the spot, using Domino's service recovery guidelines to turn complaints into loyalty.
  • 6Run weekly inventory counts, order supplies, and control waste using Demand Forecasting tools.
  • 7Coach shift leaders to handle rushes and resolve conflicts, reducing turnover through Growth Un-Limited training.
  • 8Implement local marketing tactics with the Domino's brand team to boost delivery and carryout sales.

Requirements6

  • 12+ years as a General Manager or Assistant Manager in QSR or pizza delivery restaurant, with Domino's experience a plus.
  • 2Proven track record of hitting food cost and labor targets, as shown by P&L statements.
  • 3Ability to work flexible shifts, including nights and weekends, and stand for 8+ hours.
  • 4Familiarity with POS systems and Microsoft Office for scheduling and reporting.
  • 5Valid driver's license and reliable transportation for bank runs and supply pickups.
  • 6High school diploma or GED; ServSafe certification preferred.

Salary Insight

Salary not disclosed in listing

Location

Typeonsite
LocationLos Angeles, California

Required Skills

LeadershipCoachingSchedulingTrainingInventory ManagementFood Cost ControlCustomer ServiceRestaurant Management
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