General Manager Dave's Hot Chicken
Overview
The General Manager leads daily business operations and ensures smooth restaurant performance. This role involves coordinating team efforts and managing all operational aspects.
What You'll Do11
- 1Follow the DHC Training Program to learn and train new skills
- 2Communicate with supervisors for additional training guidance
- 3Conduct Ops Walks and Q&A checks to address operational opportunities
- 4Organize shift schedules and monitor attendance
- 5Ensure guest concerns are resolved professionally
- 6Maintain restaurant cleanliness through daily tasks
- 7Handle management feedback to sustain high productivity
- 8Institute advanced cash handling policies
- 9Hire, train, and oversee team members
- 10Manage purchasing, inventory, and maintenance functions
- 11Develop strategies for workplace efficiency and goal achievement
Requirements10
- 1Current student or high school diploma/GED preferred
- 2Minimum age of 21 years
- 3Fluent in English
- 4Certified in all stations and management positions via DHC Training Program
- 5Previous Assistant General Manager or General Manager experience
- 6ServSafe Certification
- 7Reliable transportation and driver’s license
- 8Ability to lift 50-75 lbs comfortably
- 9Work in close quarters and around heat
- 10Positive attitude and strong communication skills
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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