Dave's Hot Chicken Team Member
Overview
Team Member owns guest service food prep cleanliness teamwork. Responsible for scaling operations and driving operational excellence. Differentiate through hands-on execution and guest satisfaction.
What You'll Do19
- 1Follow DHC Training Program to master skills and duties
- 2Adhere to management directives avoiding insubordination
- 3Communicate training needs to supervisors
- 4Explain job impact on guests team and restaurant success
- 5Greet guests serve orders with positive attitude
- 6Collaborate with teammates to prepare menu items safely
- 7Resolve interpersonal issues using communication
- 8Utilize equipment like ice cream dispensers fryers warmers
- 9Maintain cleanliness daily by clearing tables sweeping mopping floors sanitizing utensils
- 10Handle guest concerns professionally following policies
- 11Wear uniform adhering to DHC policy
- 12Follow food and cash controls maintaining cost efficiency
- 13Apply all products supplies equipment facilities
- 14Demonstrate performance orientation understanding results
- 15Stand long periods work fast-paced environment lift 50-75 lbs
- 16Work close quarters around heat maintain positive attitude
- 17View operations from guest perspective communicate effectively
- 18Act as effective communicator with teammates and management
- 19Manage time efficiently
Requirements10
- 1Current student or high school diploma GED preferred
- 2Minimum age 16
- 3Flexibility for night weekend holiday shifts
- 4Ability to stand long periods lift 50-75 lbs
- 5Comfortable working in close quarters around heat
- 6Positive attitude throughout duties
- 7Reliable transportation to work
- 8Phone or communication method for management
- 9Commitment to guest satisfaction
- 10Effective time management skills
Salary Insight
$25 - $27k per year
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