Front of House Team Member (Host/Busser/Food Runner Support) - San Francisco
Overview
Manage guest experiences by greeting and seating patrons ensuring cleanliness through bussing and food running tasks. Provide exceptional service while supporting kitchen and dining staff. Seeking a dependable individual who thrives in a fast-paced setting.
What You'll Do5
- 1Lead host duties including welcoming guests and assigning seats
- 2Execute efficient table bussing and maintain dining area hygiene
- 3Run food carts and assist servers during peak periods
- 4Support overall front-of-house operations as needed
- 5Maintain accurate sales records and process payments accurately
Requirements5
- 15+ years experience in hospitality roles such as hosting or bussing
- 2Ability to lift 50 pounds without assistance
- 3Availability for weekend shifts and holiday coverage
- 4Strong communication skills and quick learning capability
- 5Reliable attendance record and punctuality
Salary Insight
$17 - $23k per year
Location
Required Skills
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