Food Hall Supervisor Round1 San Diego
Overview
The Food Hall Supervisor oversees daily operations of a Japanese food hall with up to 14 vendor stalls. This role supports the Food Hall Manager and GM while driving operational efficiency and maintaining authentic Japanese culinary standards. Responsibilities include coaching staff managing inventory and guest experiences.
What You'll Do11
- 1Oversee food preparation portion control and presentation across all stalls
- 2Support receiving inspections and monitor inventory quality
- 3Create schedules assign tasks and coordinate break rotations
- 4Maintain 90% floor presence during active hours
- 5Investigate and resolve guest complaints promptly
- 6Open and close operations following company guidelines
- 7Enforce alcohol service policies and age verification
- 8Train team members in Japanese culinary practices
- 9Handle register checks refunds and price adjustments
- 10Attend weekly staff meetings with management
- 11Set performance goals with upper management
Requirements10
- 1Associate’s degree or equivalent work experience
- 22–3 years food and beverage supervisory experience
- 3Knowledge of Japanese food and beverage service standards
- 4Strong leadership communication and problem solving skills
- 5Experience coordinating multiple food vendors or stations
- 6Familiarity with BOH/FOH operations and kitchen logistics
- 7Ability to lift up to 100lbs with assistance
- 8High mobility flexibility for standing walking bending climbing
- 9Experience in fast paced environments
- 10Competitive salary
Salary Insight
$50 - $52k per year
Location
Required Skills
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