FOH Supervisor San Diego - Crack Shack Encinitas
Overview
We seek a hospitality-driven full-time supervisor to lead our food and beverage team across Southern California. This role offers internal growth opportunities within a dynamic environment where every employee's contribution matters. Join us to make guest experiences unforgettable while thriving in a collaborative team setting.
What You'll Do10
- 1Build scalable service systems that elevate customer satisfaction
- 2Design training programs that empower frontline staff
- 3Drive operational excellence through process optimization
- 4Implement safety protocols ensuring regulatory compliance
- 5Lead daily operations during peak periods
- 6Develop performance metrics to track team achievements
- 7Collaborate with kitchen teams to maintain consistent quality standards
- 8Mentor junior staff through hands-on coaching
- 9Streamline inventory management processes
- 10Foster a positive workplace culture through authentic leadership
Requirements10
- 15+ years managing restaurant teams
- 2CPC Card certification preferred
- 3AWS Certified cloud architecture knowledge required
- 45+ years building ETL pipelines with Spark and Airflow
- 5Relocate to Encinitas before start date
- 6High school diploma or equivalent
- 7Driver`s License preferred
- 8Available for night shifts and weekends
- 9Experience with POS systems and labor scheduling software
- 10Ability to work in fast-paced environments
Salary Insight
$42 - $50k per year
Location
Required Skills
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