Food and Beverage Manager, Luxury Resort & Spa
Overview
Own daily operations of La Bahia's beachfront F&B outlets, including restaurant, bar, room service, and banquets, at a Forbes-inspired luxury resort. Lead a team of 20+ staff, drive revenue and guest satisfaction. Partner with culinary and hotel leadership to uphold brand standards. This role stands out for its blend of oceanfront setting and rigorous operational excellence.
What You'll Do9
- 1Lead daily F&B outlet operations, ensuring exceptional guest experiences and consistent quality
- 2Recruit, train, and supervise staff, fostering a culture of teamwork and professional growth
- 3Monitor labor and schedules to comply with California wage and hour laws, including meal and rest periods
- 4Manage outlet budgets, analyze financial reports, and control labor and food costs to meet revenue targets
- 5Enforce health and safety standards, including ServSafe and Responsible Beverage Service compliance
- 6Maintain accurate tip pooling per California labor law, ensuring transparency and fairness
- 7Collaborate with culinary team on menu execution and quality control, incorporating guest feedback
- 8Support banquet and event execution, from weddings to community gatherings, with flawless service
- 9Uphold brand appearance and service culture, participating in daily briefings and leadership initiatives
Requirements8
- 13+ years progressive F&B management experience in a luxury or upscale hotel/resort
- 2Strong knowledge of California labor law, including meal/rest periods, tip pooling, and overtime
- 3Proven ability to lead and develop a diverse team with excellent communication skills
- 4Experience with POS systems, scheduling/payroll platforms, and budget management
- 5Bilingual English/Spanish strongly preferred
- 6Valid California Food Handler and Responsible Beverage Service certifications or ability to obtain within 30 days
- 7Flexibility to work evenings, weekends, and holidays
- 8Ability to lift up to 30 lbs and stand/walk for extended periods
Salary Insight
Salary not disclosed in listing
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
SBE Restaurant Group LLC
VerifiedF&B Manager - SBE Hospitality Leadership
Lead the Food and Beverage operation at SBE Restaurant Group LLC in Las Vegas. Oversee all F&B activities to drive profitability and guest satisfaction. This role focuses on managing teams, budgets, and ensuring operational excellence. The ideal candidate thrives in a fast-paced environment and seeks to contribute to innovative dining experiences.
Marriott International, Inc
VerifiedFood and Beverage Operations Manager at Marriott
You will own daily F&B shift operations at Marriott in San Diego, ensuring quality, standards, and guest satisfaction. You will manage the operating budget, supervise a team, and drive compliance with brand standards. Your role directly impacts the guest experience and operational efficiency.
JW Marriott Anaheim
VerifiedSous Chef, Luxury Hotel & Resort Kitchen Operations
Run the daily culinary engine for a 700-room luxury hotel. You will own food production, quality, and consistency across two restaurants, banquets, and room service. Oversee a brigade of 25+ cooks and stewards, coordinating with the Executive Chef to hit a $12M annual F&B budget. This role sits at the crossroads of menu development, cost control, and team leadership, with direct accountability for labor, food cost, and safety compliance. What sets this apart: a fast-paced, high-volume environment in a landmark property, where your decisions shape guest satisfaction and associate development.
Meridian Hills Country Club Inc
VerifiedFood & Beverage Manager, Country Club & Fine Dining
You will own daily operations across a la carte restaurants and banquets at a 700+ member country club. You manage a team of FOH staff, oversee service standards, and drive revenue and cost controls. Reporting to the Food & Beverage Director, you collaborate with the Executive Chef and Banquet Coordinator to deliver exceptional member experiences. This role demands hands-on leadership, from hiring to performance reviews, and ensures compliance with safety and alcohol laws. You will also serve as manager-on-duty, with a flexible schedule including evenings and weekends.
Goldener Hirsch
VerifiedFood and Beverage Supervisor Goldener Hirsch
Food and Beverage Supervisor at Goldener Hirsch leads exceptional dining experiences across 18 rooms and 40 residences delivering Bavarian cuisine and wellness amenities. This role ensures guest satisfaction through operational oversight and team leadership. Unique opportunity to shape service culture within a historic luxury inn.
Courtyard by Marriott El Cajon
VerifiedServer Bartender - Courtyard by Marriott El Cajon
Own beverage and food service operations at a high-end hotel. Lead a team to deliver premium guest experiences while maintaining strict hygiene standards. Drive operational excellence across diverse shifts. This role differs by focusing on leadership and cross-functional collaboration.