F&B General Manager Legends Global
Overview
The F&B General Manager leads all day-to-day operations at a premier venue ensuring quality and profitability. This role drives innovation in guest experiences while balancing creativity with practical implementation. Manage budgets maintain compliance and develop talent to foster a unified team.
What You'll Do11
- 1Uphold Legends standards for quality and performance in all food and beverage phases
- 2Innovate guest experience through food service and service enhancements
- 3Balance creative concepts with practical operational execution
- 4Manage operational budget and monthly P&L statements
- 5Develop yearly operational budgets focusing on product levels and pricing
- 6Oversee monthly inventory across all departments
- 7Verify prepare submit reports and monthly projections
- 8Collaborate with subcontractors to meet contract standards
- 9Ensure compliance with federal state local and Legends regulations
- 10Perform additional duties as required
- 11Lead management team developing talent and promoting from within
Requirements10
- 1Bachelor's degree with 5-7 years management experience in contract food service
- 2Experience in high volume concessions or premium services for sports entertainment venues
- 3Proven alcohol sales oversight
- 4Excellent written and verbal communication skills
- 5Ability to multitask and prioritize in deadline oriented environments
- 6Previous P&L accountability or contract managed service experience
- 7Proficiency in Microsoft Word Excel PowerPoint and POS systems
- 8Strong commitment to customer service with initiative leadership and management skills
- 9Flexibility to work extended hours including weekends and holidays
- 10Commitment to inclusive workplace values
Salary Insight
Salary not disclosed in listing
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