Experienced Cook - Vail Resorts
Overview
You will own the kitchen's daily food prep and quality control at a Vail Resorts mountain location, serving thousands of guests each season. You will work alongside the Chef and a team of cooks to maintain ServSafe standards and keep par levels accurate for peak demand. This summer seasonal role offers full-time hours, housing, and free lift passes, plus a starting wage of $21.00/hr - $24.19/hr. You will train staff on kitchen equipment and contribute to a top-tier dining experience in a resort environment. The role builds on your 1-2 years of culinary experience and sets you up for growth within Vail's Epic Service training.
What You'll Do7
- 1Train kitchen staff on kitchen equipment, tools, and accessories to ensure safe and efficient use.
- 2Enforce food safety and sanitation standards for the facility and prep areas to keep guest experience high.
- 3Maintain current knowledge of menu items and their ingredients for accurate prep.
- 4Prep ingredients and manage par levels to meet demand and minimize waste.
- 5Track inventory using a first-in-first-out method and report food waste to the Chef.
- 6Assist the Chef with daily kitchen operations, including opening and closing duties.
- 7Collaborate with the culinary team to keep service running smoothly during peak hours.
Requirements8
- 11-2 years of relevant kitchen experience, with supervisory experience preferred.
- 2Strong knowledge of cooking techniques and food safety, with ServSafe certification a plus.
- 3Culinary degree or certification preferred.
- 4Ability to stand and walk continuously for extended periods.
- 5Ability to lift and carry up to 50 lbs.
- 6Fluent in English for clear communication with team and guests.
- 7At least 18 years of age for this role.
- 8Ability to work well under pressure in a high-volume kitchen.
Salary Insight
Salary not disclosed in listing
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Vail Resorts
VerifiedFront of House Manager Vail Resorts
Lead a dynamic team at Vail Resorts delivering an Experience of a Lifetime for guests. You will own hospitality operations across multiple departments supporting our mission to serve others and drive value. This role offers competitive compensation and growth opportunities in a high-energy mountain environment.
Montage Deer Valley LLC
VerifiedCook I Winter 2026-2027 Montage Deer Valley
Seasonal Chef de Cuisine at Montage Deer Valley offers a unique chance to lead a passionate team in a luxury setting. This role empowers you to create authentic experiences for guests while growing professionally. Join a culture that values creativity and dedication.
Bon Appetit
VerifiedCook, High-Volume Restaurant & Kitchen Operations
Prepare high-quality food from scratch for a corporate cafe in Broomfield, CO, serving hundreds daily. Work alongside a culinary team that values fresh ingredients and sustainable sourcing. This role offers steady full-time hours and a pay rate of $22.50 per hour with benefits. You will own the line during service, from prep to plating, and ensure every dish meets HACCP standards. Join a national leader in food service where your craft matters.
Holiday Inn Club Vacations
VerifiedCook II (QSR) | Holiday Inn Club Vacations Orlando
You will own daily bulk food production for a high-volume resort kitchen, prepping buffet and à la carte dishes to spec. You will operate grills, deep-fat fryers, and griddles while coordinating with managers on menu execution. You will work in a family-oriented team culture that values caring, courage, and creativity, with growth paths into lead cook or kitchen management roles. This role demands speed and precision: you will juggle multiple orders during peak service and uphold strict sanitation standards. You will receive paid time off, 401(k) matching, and tuition reimbursement from day one.
Vail Resorts
VerifiedMaintenance Crew Manager Vail Resorts
Lead a dynamic team to deliver exceptional guest experiences across 40+ resorts. Own comprehensive maintenance initiatives ensuring pristine mountain environments. Drive operational excellence through strategic planning and execution.
River Creek Club
VerifiedCook 1 Invited
Invited seeks a motivated Cook 1 to join a dynamic hospitality team focused on enriching member experiences. This entry-level role involves setting up workstations preparing food and maintaining cleanliness under supervision. The ideal candidate is eager to learn and contribute to a welcoming environment.