Cook I Winter 2026-2027 Montage Deer Valley
Overview
Seasonal Chef de Cuisine at Montage Deer Valley offers a unique chance to lead a passionate team in a luxury setting. This role empowers you to create authentic experiences for guests while growing professionally. Join a culture that values creativity and dedication.
What You'll Do11
- 1Coordinate kitchen staff to ensure timely food preparation and execution
- 2Collaborate with associates to meet production goals and maintain smooth operations
- 3Assist in training new kitchen associates
- 4Supervise and mentor cooks providing guidance and support
- 5Develop innovative menu items and specials
- 6Prepare hot and cold foods meeting high standards
- 7Maintain detailed knowledge of food products and sanitation standards
- 8Fulfill guest orders promptly with attention to detail
- 9Work collaboratively in a fast-paced environment
- 10Deliver exceptional service creating memorable guest moments
- 11Perform additional duties as assigned based on business needs
Requirements9
- 1Three years minimum cooking experience in standalone restaurant or hotel
- 2Luxury hotel experience a plus
- 3Ability to work flexible schedule including weekends and holidays
- 4Strong communication skills for team collaboration
- 5Knowledge of culinary techniques and cooking methods
- 6Physical stamina to stand and move for extended shifts
- 7Ability to lift 50 pounds and push/pull 200 pound equipment
- 8Experience handling extreme temperatures
- 9Disabilities accommodated with reasonable adjustments
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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