Executive Chef Job in Columbus, OH | Solero Behavioral
Overview
Own the dietary program at a residential mental health facility, serving up to 100 residents. You will lead a dietary team, manage menus within budget, and ensure compliance with HACCP and food safety standards. Coordinate with clinical staff to meet resident dietary needs. This role offers the chance to improve lives through nutritious, appealing meals in a supportive environment. Food Safe Certification is required.
What You'll Do9
- 1Build rotating menus that meet nutritional standards and resident preferences, within established budgets.
- 2Order supplies and manage inventory to minimize waste and control costs.
- 3Ensure proper storage, labeling, and dating of all food items per guidelines.
- 4Monitor HACCP programs, check food temperatures, and maintain sanitation and food safety practices.
- 5Prepare meals according to the menu cycle, emphasizing attractiveness and taste.
- 6Interact with patients and staff, modeling excellent customer service.
- 7Lead daily cleaning schedules, ensuring staff adhere to cleaning procedures and maintain equipment.
- 8Create dietary staff schedules, aligning snacks with resident preferences and physician orders.
- 9Coach and train dietary staff on safety, infection control, and emergency procedures.
Requirements8
- 1High school diploma or GED, or relevant work experience combination.
- 221 years or older.
- 3Food Safe Certification by opening day.
- 4Experience in menu planning and food service management.
- 5Knowledge of HACCP principles and food safety regulations.
- 6Ability to manage budgets and control food costs.
- 7Strong leadership and team coaching skills.
- 8Effective communication with residents, families, and clinical staff.
Salary Insight
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