Executive Chef at The Boat House Columbus Ohio
Overview
The Boat House seeks an experienced Executive Chef to lead culinary operations and drive innovative menu creation. This role involves overseeing kitchen teams managing food costing and ensuring compliance with health standards. The ideal candidate thrives in a fast-paced environment while delivering exceptional guest experiences.
What You'll Do11
- 1Oversee all aspects of culinary operations
- 2Develop and execute seasonal menus showcasing creativity
- 3Lead, mentor, and inspire kitchen staff
- 4Manage food costing and inventory control
- 5Collaborate with events team for custom menus
- 6Maintain cleanliness and food safety standards
- 7Foster positive work environment
- 8Drive operational efficiency through strategic planning
- 9Implement training programs for culinary team
- 10Analyze sales data to optimize menu offerings
- 11Ensure adherence to regulatory requirements
Requirements10
- 1Minimum 2 years as Executive Chef in high-volume restaurant
- 25 years leadership experience in BOH role
- 3Strong culinary skills with focus on innovation
- 4Extensive private event management experience
- 5Excellent leadership and communication abilities
- 6Ability to thrive in fast-paced environment
- 7Knowledge of food safety standards
- 8Culinary degree or relevant certification preferred
- 9Physical stamina for demanding shifts
- 10Experience with heavy lifting and repetitive motions
Salary Insight
$85 - $95k per year
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