Executive Chef Full Time Portland

We seek a skilled Executive Chef to lead our dining program at Merrill Gardens at West Chester. The ideal candidate will own the culinary operations while fostering a supportive environment for residents. This role offers a unique position within a family-owned business with extensive benefits and growth opportunities.

You will prepare meals for residents at SpringRidge, a senior living community in Portland, Oregon, ensuring high-quality dining service that respects resident preferences and medical dietary needs. Our kitchen team serves about 150 residents daily, working under the supervision of the Executive Chef. We are part of Senior Resource Group (SRG), a 37-year innovator in senior living, known for award-winning communities. This role offers $20-$23 per hour, paid training, and career growth in a supportive environment.

Own the culinary program at a senior living community, crafting made-from-scratch meals that enrich resident lives. Direct a kitchen team, design nutritious menus, and manage vendor relationships. Scale operations to serve up to 3 meals a day, 7 days a week, while ensuring food safety compliance. Partner with department heads to create themed events and drive resident satisfaction. Work in a role where your culinary leadership directly impacts the well-being of residents and the community's success.

You will own the culinary operation for a senior living community in New York, delivering 100% resident satisfaction through ServSafe-certified food safety and high-quality meal presentation. You lead the kitchen team, manage budgets, and drive menu innovation using local seasonal ingredients. This role blends hands-on cooking with strategic financial oversight. You get to build community through daily dining experiences with a supportive hospitality brand.

Lead a 1-year culinary team at a senior living community in Palisades, NY, crafting nutritious, delicious meals for residents. Report to the Regional Food Services Director and follow Amber Court Assisted Living recipes. Manage a diverse kitchen staff with emotional awareness in a high-pressure environment, all while standing for 10-hour shifts. This role offers a $21.00 hourly rate plus paid time off and a 401k.

Lead kitchen operations to deliver high-quality meals for seniors. Manage daily food service while supporting team growth and resident wellness. Seek passionate cook with strong culinary skills.