Event Shift Lead Minneapolis Catering
Overview
Manage floor operations during backstage catering events in Twin Cities area. Provide full training. Require prior leadership experience but not specific system knowledge. Schedule varies weekly via Connecteam. Hours flexible.
What You'll Do8
- 1Oversee room setup and breakdown for each meal service
- 2Manage servers and runners during shifts assigning side work
- 3Make real-time staffing decisions and communicate with Chef
- 4Read and apply rider requirements and dietary restrictions
- 5Handle guest and talent interactions enforcing professionalism
- 6Conduct clean handoff briefings with incoming Shift Lead
- 7Take inventory of stations at load-out
- 8Confirm site fully broken down before releasing staff
Requirements7
- 1Prior experience in lead supervisor or management role in food service catering or hospitality
- 2Strong communication skills and ability to make decisions under time pressure
- 3Ability to manage small team with minimal oversight
- 4Reliable punctual commitment to variable shifts
- 5Food handler certification a plus
- 6Able to lift and carry 25–40 lbs as needed
- 7Physical stamina to stand and walk extended periods
Salary Insight
$22 - $25k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Eat Your Heart Out Catering
VerifiedEvent Server Minneapolis
We need servers for touring shows providing backstage hospitality and catering. Train fully on buffet and dining room setup. No prior experience required. Schedule varies week to week based on events.
Eat Your Heart Out Catering
VerifiedEvent Runner Seattle Catering Minneapolis
We seek a reliable driver to manage van operations for Eat Your Heart Out Catering events in the Twin Cities area. The role involves transporting food and supporting event logistics while ensuring safe and efficient delivery. This position offers flexible scheduling and competitive pay.
Eurest
VerifiedCatering Captain at Eurest Minneapolis
We are seeking a Catering Captain to lead scheduling and service operations at our Chaska location. This full time role involves overseeing staff, managing logistics, and ensuring high-quality food service. The ideal candidate will have 2+ years of experience in catering management and demonstrate strong leadership skills. This position offers competitive pay between $18.00 and $22.00 per hour. Join a dynamic team dedicated to excellence in foodservice.
Legends Global
VerifiedCatering Special Events Supervisor Legends Global
Lead planning and execution of catered events and banquets for 20,000 annual events. Coordinate staff and logistics to ensure exceptional service and guest experiences. Drive operational efficiency and team performance. Unique focus on integrating hospitality with premium live event services.
City Barbeque, LLC
VerifiedCatering Delivery & Event Associate
Own catering deliveries and events from start to finish while delivering excellent guest experiences. This role offers a flexible schedule and growth opportunities. You will work with diverse environments and interact with many people.
ASM Global-SMG
VerifiedFood Service Manager, Catering & Events
Lead a high-volume catering operation for a major venue, owning event execution from planning to post-event wrap. You will manage union and non-union staff, coordinate with culinary, sales, and operations teams, and ensure food safety standards at every turn. This role demands a hands-on leader who thrives on the floor during peak events. You'll directly impact guest satisfaction across 100+ events annually, with a clear path to Director of Operations.