Entry Level Food Service Worker Position at One Energy Boston
Overview
The Food Service Worker role involves preparing sandwiches and menu items while greeting guests. This entry level position offers opportunities to learn food safety procedures and kitchen operations. Responsibilities include maintaining clean work areas and assisting the Kitchen Supervisor. The role differs by focusing on standardized recipes and salad bar management.
What You'll Do11
- 1Prepare sandwiches and menu items to order and in bulk
- 2Greet guests and answer menu-related questions
- 3Execute daily line checks to ensure proper temperatures and quality
- 4Follow recipes including measuring weighing and mixing ingredients
- 5Present garnished and arranged final dishes
- 6Serve food and maintain salad bar standards
- 7Review inventory and expiration dates
- 8Clean work areas equipment and utensils
- 9Maintain food safety sanitation standards for handling ingredients
- 10Perform other duties as assigned
- 11Maintain positive working relationships with team members and management
Requirements9
- 1Full knowledge of proper sanitation and food safety procedures
- 2Demonstrate excellent listening skills and verbal communication
- 3Strong time management and organizational abilities with attention to detail
- 4Ability to read directions and execute objectives courteously
- 5Math skills for recipe calculations and timesheet accuracy
- 6Analytical skills and emotional intelligence for problem solving
- 7Reliability and punctuality adhering to schedules
- 8Physical stamina to stand lift and handle up to 50 pounds
- 9SerServSafe certification preferred
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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