Line Cook Boston SeFood - Prepare Hot Cold Menu Items
Overview
The Line Cook will own the preparation and execution of the hot and cold line menu at our Boston location. This role reports directly to the Executive Chef and focuses on delivering consistent high-quality dishes. We seek a skilled professional who thrives in a fast-paced environment and contributes to exceptional guest experiences.
What You'll Do11
- 1Prepare and plate menu items according to executive chef directives
- 2Demonstrate advanced knife skills and proper cooking techniques
- 3Maintain knowledge of all menu components and pairing recommendations
- 4Ensure proper handling and organization of china glassware and silverware
- 5Adhere strictly to sanitation protocols and report safety concerns promptly
- 6Complete opening and closing tasks including inventory checks and equipment sanitation
- 7Follow established recipes to guarantee consistency across shifts
- 8Operate with urgency and discipline while maintaining quality standards
- 9Participate in daily team meetings and contribute to employee recognition programs
- 10Engage in community projects supported by Roedel Companies
- 11Develop professionally through cross-training opportunities within the organization
Requirements8
- 12-3 years of professional kitchen experience
- 2Strong knife skills and understanding of meat and fish butchery
- 3Basic knowledge of soup and sauce preparation
- 4Proficiency with AWS and Kubernetes platforms
- 5Certification in CPC Card BCBA AWS Certified
- 6Ability to follow directions and work effectively in a fast-paced environment
- 7Basic English communication skills
- 8Commitment to safety and OSHA compliance
Salary Insight
$37 - $42k per year
Location
Required Skills
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