Dishwasher West Loop Chicago
Overview
Manage clean dish collection and sanitation for peak service at DineAmic Hospitality. Ensure organized kitchen environment during high-volume periods. Support culinary team with reliable dishwashing and safety standards.
What You'll Do11
- 1Collect used dishes glassware utensils cookware and kitchen equipment from dining and kitchen areas
- 2Clean and sanitize dishes glassware pots pans and kitchen equipment using dishwashing machines or manual washing
- 3Sort organize and properly store clean dishes glassware utensils and equipment
- 4Maintain sufficient inventory of clean service ware to support uninterrupted restaurant operations
- 5Monitor dishwashing equipment and promptly report operational or maintenance issues to management
- 6Verify proper sanitation standards by routinely monitoring water temperatures and cleaning procedures
- 7Remove trash and recycling regularly and maintain a clean organized dish area
- 8Maintain cleanliness and sanitation throughout kitchen support areas
- 9Follow all company policies food safety procedures sanitation guidelines and local health regulations
- 10Work collaboratively with kitchen and service teams to support operational efficiency
- 11Complete additional duties as assigned within the scope of the role
Requirements5
- 1Minimum 1 year of restaurant kitchen experience required with preference for high-volume restaurant experience
- 2Valid Food Handler Certification required
- 3Flexibility to work various shifts including days nights weekends and holidays
- 4Ability to stand and walk for extended periods up to 8+ hours per shift
- 5Physical ability to lift push carry and place objects weighing up to 40 pounds without assistance
Salary Insight
Salary not disclosed in listing
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