Dishwasher, Churrascaria & Kitchen Support
Overview
You will wash, sanitize, and stock dishes to support a high-volume churrascaria kitchen with minimal breakage. You join a team of 50+ hourly staff and 10+ managers. This role stands out for its fast-paced, guest-focused environment and full benefits from day one.
What You'll Do8
- 1Wash and sanitize all dishes, utensils, and cookware using commercial dish machines, ensuring proper chemical levels and water temperature.
- 2Stock clean dishes, glassware, and silverware on the floor stations to maintain a steady supply during peak service.
- 3Maintain a spotless kitchen floor and work surfaces, removing debris and spills immediately to prevent slips and falls.
- 4Empty trash from kitchen, dining, and restroom areas throughout the shift and replace liners.
- 5Complete opening and closing duties, including cleaning equipment, organizing storage, and checking chemical supplies.
- 6Assist with receiving and storing deliveries, sorting items and rotating stock to minimize waste.
- 7Report equipment malfunctions or safety hazards to the shift lead and follow up on repairs.
- 8Collaborate with line cooks and servers to prioritize dish flow and keep service moving smoothly.
Requirements6
- 11+ year experience in a commercial kitchen or dishwashing role preferred.
- 2Ability to lift and carry up to 50 lbs and stand for 8+ hours per shift.
- 3Available to work full-time hours, including weekends, holidays, and opening or closing shifts.
- 4Ability to work at a quick pace while maintaining accuracy and attention to detail.
- 5Must be at least 18 years old and legally authorized to work in the U.S.
- 6Physical stamina to handle repetitive motion and high temperatures in a kitchen environment.
Salary Insight
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