Dining Supervisor - Fooda
Overview
Lead the daily operations of a Fooda dining hall location ensuring consistent Service Experience while maintaining high standards of sanitation and efficiency. Manage all stations and hold all restaurants to Fooda Standards of Service and Sanitation. Seeking a proactive individual who can drive improvements and deliver exceptional results.
What You'll Do9
- 1Own and execute daily setup restock and breakdown of cafeteria areas
- 2Monitor inventory levels and place orders for grab and go products beverages and snacks
- 3Conduct bi-monthly inventory audits and ensure accurate P/L reporting
- 4Update and maintain POS software and databases on a daily basis
- 5Recruit schedule and train hourly staff while enforcing company policies
- 6Perform weekly accounting tasks and ensure precise financial entries
- 7Escalate operational issues to Director as needed to resolve problems swiftly
- 8Drive continuous improvement initiatives to enhance customer satisfaction
- 9Maintain a flexible schedule across seven days a week
Requirements8
- 15+ years building ETL pipelines with Spark and Airflow
- 2Bachelor’s degree in relevant field
- 3Three to five seasons leading teams in large food service environments
- 4Proven ability to manage multi-station operations independently
- 5Strong organizational skills and attention to detail
- 6Experience with enterprise catering or food service preferred
- 7Excellent communication and problem-solving abilities
- 8Ability to work in fast-paced settings without supervision
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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