Dining Manager Fooda
Overview
The Dining Manager position at Fooda oversees all aspects of the dining program and serves as the direct liaison to the Fooda Client. This role ensures efficient and profitable daily operations while maintaining high standards of service and sanitation.
What You'll Do11
- 1Manage day-to-day operations of a single-unit location with multiple stations
- 2Ensure consistent Service Experience of Fooda across all customer interactions
- 3Monitor set-up restock and breakdown of cafeteria daily
- 4Oversee arrival and setup of all restaurants meeting Fooda Standards of Service and Sanitation
- 5Handle inventory management and ordering of grab and go products beverages and snacks
- 6Conduct bi-monthly inventory and profit and loss accountability
- 7Process customer transactions and ensure proper charging
- 8Update and maintain POS software and database daily
- 9Recruit schedule and train hourly staff
- 10Perform weekly accounting responsibilities and accurate entry into Fooda systems
- 11Escalate issues to Director as needed to support problem solving
Requirements7
- 15+ years building ETL pipelines with Spark and Airflow
- 2Bachelor’s degree
- 3Three to eight years of relevant experience
- 4Experience in large food service or enterprise catering preferred
- 5Strong organizational skills and attention to detail
- 6Ability to work independently without constant direction
- 7Quick thinking and problem-solving capabilities
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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